Alternative Proteins

The plant-based meat industry has reached a tipping point, but there's still a glimmer of hope for businesses in the sector

News

Plant-based meat market at the ‘tipping point’

By Gwen Ridler

The recent string of high-profile closures in the meat alternatives market is not the end of a ‘fad’ but plant-based is reaching a mass tipping point where not every producer is going to make it, according to non-dairy cheese producer Julienne Bruno.

Edible insects sold in the UK are done illegaly, according to Horizon Insects

Edible insects left in legal limbo

By Gwen Ridler

Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.

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