Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
Food Manufacture visited the relaunched Eviosys R&D centre in Wantage, Oxfordshire, last month (November 2023) to learn more about the firm’s mission to become the food industry’s sustainable packaging partner of choice.
Philip Simpson, commercial director at ReFood, explores the Coronation Food Project in more detail and discusses whether or not it can help to drive a zero-waste future.
Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.
Food Manufacture speaks to British Sugar managing director Keith Packer about his first six months in the role and his overriding vision for the business.
Matthew Orme, director at Wenlock Spring Water, tells Food Manufacture about his role and responsibilities in the latest instalment of ‘All in day’s work’.
From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.
John Kushnick, legal operations director at National Accident Helpline, discusses how manufacturers can improve safety standards and prevent accidents in the workplace.
In a new webinar, Food Manufacture hosted a discussion with four energy experts about how the food and drink industry can make the switch to renewables.
Specialist bakery goods manufacturer Real Good Food (RGF) has announced its intention to appoint administrators in the wake of continued supply issues and cash constraints.
Despite a rich cultural history, the UK remains reluctant to shout the praises of its strong food and drink industry. Provision Trade Federation (PTF) director general Rod Addy explores Britain’s attitude to food and how it has impacted trade, security...
Reading Scientific Services Ltd (RSSL) has opened a new analytical testing facility on the University of Reading Whiteknights campus, with plans to create more than 150 jobs.
Producers of Welsh lamb are soon to benefit from a new deal landed by Hybu Cig Cymru-Meat Promotion Wales (HCC) to supply meat to the Japanese food service industry.
New research which compared the taste perception of less processed foods with ultra-processed foods (UPFs), found that participants viewed UPFs no more favourably.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
Fighting off extremely fierce competition, our judges have narrowed the finalists down to just six companies – but who will take the grand prize home of ultimate manufacturing champion?
Enhanced rural connectivity has the potential to provide rural manufacturers with a 7%+ turnover boost, adding an extra £8.8bn to the UK economy, new research suggests.
