Brakes won nine category awards at the Chefs' Choice Awards evening, including the trophy for Chefs' Choice Product of the Year for its La Boulangerie Small Dark Chocolate Tart.
Raynor Foods could be a model for other food firms with its on-site hydroponic vertical farm supplying its factory, claimed executive chairman Matt Raynor after winning Food Manufacture’s top award.
The UK will be at risk of higher food prices, reduced supply of short shelf-life goods and a lack of choice as a result of border friction with the EU, according to the British Retail Consortium (BRC).
Heinz and Tesco are recalling all of the By Nature 7+-months baby food range following the discovery that a single jar had been tampered with and contained two sharp metal fragments.
Greencore Group expects to make more UK acquisitions in the chilled snacks sector following the success of its takeover of Freshtime UK, after the firm posted a stable performance in its latest financial results.
British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.
Independent houmous business Ramona’s Kitchen has confirmed it is ready to step into a "hole” in the UK market following hundreds of recalls of Zorba Delicacies’ lines, amid an ongoing salmonella scare.
The Food Standards Agency (FSA) has confirmed the recall of an additional 82 lines of houmous manufactured by Zorba Delicacies from major retailers, following the announcement last week that 56 lines have already been withdrawn amid salmonella fears.
Zorba Delicacies has confirmed that a batch of ingredients supplied by a third party was the cause of its recent recall of houmous products from various major retailers, amid salmonella fears.
Food firms can keep using phages to fight listeria on ready-to-eat foods in the absence of a developed EU legal framework, according to a European Court of Justice Court Order.
The Chilled Foods Association (CFA) has reported a continued rise in sales in the sector, with the surge in vegetarian and healthier options significantly boosting the upturn.
Another blow has been struck to Lincolnshire food production, as Bakkavor has announced planned job cuts at its Spalding salad factory in order for production to remain sustainable at the site.
London’s Victoria & Albert (V&A) Museum has partnered with Heinz to launch a new limited-edition Ketchup bottle inspired by a tattoo sported by international pop star Ed Sheeran.
The Meatless Farm Co is has clinched a seven-figure deal with leading British broadcaster Channel 4’s Commercial Growth Fund as the development of plant-based food gathers pace with a host of innovations.
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.
The Food Standards Agency (FSA) has issued two alerts warning of potential listeria contamination and a processor supplying products “that have not been produced in accordance with food hygiene and legislative requirements".
Northern Ireland-based food-to-go specialist Around Noon is to create 94 new jobs as part of a more than £7m investment to develop sales in Great Britain and the Republic of Ireland.
A further 21 apprentices have successfully completed prepared foods maker Bakkavor’s apprenticeship programme at its Wigan site, bringing the total to 78.
Sandwich producer The Good Food Chain has ceased trading with immediate effect, just days after being cleared of its involvement with a deadly outbreak of listeria by the Food Standards Agency (FSA).
The sandwich manufacturer linked to a listeria outbreak that resulted in the deaths of five hospital patients has been cleared to restart production by the Food Standards Agency (FSA).
Molson Coors has offered a lifeline to the 900 workers set to lose their jobs at Kerry Foods’ Burton-Upon-Trent ready meals factory as it prepares to close at the end of August.
Brian Stein, former group chief executive of Samworth Brothers, is succeeding Guy McCracken as chairman of potato processor Branston, having been a non-executive director on its board.
Greencore is in a “leaner and stronger” position to grow UK sales after posting strong half-year figures in the wake of a period of restructuring that included the sale of its US business, its group chief financial officer has claimed.
SK Chilled Foods has examined hundreds of applicants in a recent recruitment drive and the snack foods and ready meals manufacturer has succeeded in filling two thirds of its available posts.
Bakkavor Group, the fresh prepared food manufacturer, has entered an agreement to purchase Blueberry Foods from Samworth Brothers for an undisclosed sum.
Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.
