Enzymes

Yeast and enzymes play pivital roles in the development of new food products and the understanding of the gut microbiome

Feature

Enzymes and yeast: More than just raising dough

By Gwen Ridler

Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.

Could fermentation be the solution to the world's protein needs?

Cultures, Enzymes and Yeast feature

Precision fermentation: a techno fix?

By Lynda Searby

Innovation is alive and kicking in the fermentation tech space, where micro-organisms offer game-changing potential for developing alternative proteins and fats.

Spotlight

Chief executive Chris Ormrod will continue to head up the business. Credit: Cakesmiths Cakesmiths to become part of rebranded Onore Food Group The impacted batch of stuffing mix has now been taken out of circulation. Credit: Getty / DronG Tesco recalls stuffing mix because of possible presence of moths The Food and drink industry is the four fastest adopter of AI tech in the UK. Image: Getty, Da-Kuk Food industry fourth fastest adopter of AI tech in UK Cold store workers have previously suffered from serious injuries such as frostbite. Credit: Getty / bluecinema New guidance issued to protect food workers in extreme cold conditions The manufacturer installed solar panels at its facility as part of the project. Credit: Beacon Foods Beacon Foods completes £6m expansion project, installs 1,428 solar panels

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