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How will food factories need to evolve to keep apace with rising consumption? Credit: Getty/kynny

Long read

What will the future factory look like?

By Bethan Grylls

Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.

Food Manufacture hears from four experts on managing allergens within your factory and supply chain. Credit: Moo Free/Getty:andresr/Hispanolistic

Feature

Allergen management in the free-from factory

By Bethan Grylls

Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.

This year's Food Safety Briefing covered a wide range of areas from data sharing to greenwashing to hygienic design. Credit: Getty/VectorMine

Short read

What’s happening in UK food safety?

By Bethan Grylls

In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…

Don't miss this year's Food Safety Briefing. Credit: Getty/MiguelMalo

News

Don’t miss our 2023 Food Safety Briefing

By Bethan Grylls

This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.

The new McDonald’s UK&I and Guenther bakery in Coventry will create up to 90 jobs for local people in Coventry

News

New McDonald’s bakery opens in Coventry

By Bethan Grylls

McDonald’s UK & Ireland and Guenther Bakeries UK Limited have opened the doors to a new bakery following £38m investment that will create fresh buns exclusively for the restaurant chain’s burgers.

Multivac opens UK innovation centre

News

Multivac opens UK innovation centre

By Bethan Grylls

Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.

Sam Healey showing HRH The Duke of Edinburgh parts of the new water transportation system

News

Healeys investing £5m into site

By Bethan Grylls

Cornish Cyder producer Healeys has made a £5m investment which will see it doubling its processing capacity.

Food Manufacture gets insight into the lab in this exclusive feature from Bia Analytical on wheat fraud. Credit: Getty/combomambo

Feature

Looking for fraud in wheat flour

By Dr Terry McGrath

As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.

Top tips for prolonging the life of the machinery you rely on day in, day out. Credit: Getty / Monty_Rakus

Long read

Getting the most of out your plant machinery

By Bethan Grylls

Food Manufacture hears from several notable experts in machinery and maintenance to understand how food producers can avoid downtime as a result of machine failure.

How can you be sure you are getting the blend you have approved? Credit: Getty/Giovanni Magdalinos

Food Forensics

Do you know if your wine is real?

By Alison Johnson

Wine fraud has been reported as far back as Ancient Rome and continues to be a major obstacle in the industry today. So how can you ensure yours is genuine?

Have you ever considered testing for microbial contamination with genomics? Credit: Getty/CIPhotos

Feature

Leveraging genomics in microbial risk management

By Alan Littlechild, Celina To and Eric Brown

Food Manufacture hears from a roundtable of three experts from Mars, the FDA and Oxford Nanopore Technologies, as they discuss how one can use the power of genomics in contamination incident management.

What are the new trends in food and drink packaging? Credit: Getty/Edwin Tan

Long read

Packaging trends and innovations: The Interpack 2023 roundup

By Bethan Grylls

Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…

Credit: Zero Creatives/Getty

Feature

The biggest trends in sausages, burgers and food forming

By Bethan Grylls

Experts of sausages, burgers and food forming take a look back (and forwards), as they examine what’s changed and how new technology is influencing the sector with Food Manufacture’s editor.

Spotlight

Chief executive Chris Ormrod will continue to head up the business. Credit: Cakesmiths Cakesmiths to become part of rebranded Onore Food Group The impacted batch of stuffing mix has now been taken out of circulation. Credit: Getty / DronG Tesco recalls stuffing mix because of possible presence of moths The Food and drink industry is the four fastest adopter of AI tech in the UK. Image: Getty, Da-Kuk Food industry fourth fastest adopter of AI tech in UK Cold store workers have previously suffered from serious injuries such as frostbite. Credit: Getty / bluecinema New guidance issued to protect food workers in extreme cold conditions The manufacturer installed solar panels at its facility as part of the project. Credit: Beacon Foods Beacon Foods completes £6m expansion project, installs 1,428 solar panels

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