The Great British public would overwhelmingly support a plastic bottle deposit return scheme (DRS) that covered all drinks containers, according to campaign group Nature 2030.
As the world shifts to adapt to the new normal in the wake of the coronavirus, what makes producers continue supplying to retailers instead of adopting a direct to consumer approach?
The link between COVID-19 and obesity has reignited calls for stricter regulations on the production and sale of foods high in fat, salt and sugar (HFSS).
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
The food packaging market has not been immune to the impact of the coronavirus pandemic, with many firms adjusting working practices – and even products – in the current climate.
Coronavirus has moved foodservice wholesaler Bidfood to work with packaging company Smurfit Kappa to send food parcels containing products from brands including Nescafé, Heinz and Tilda to 1.5m vulnerable people.
Moving to a single compliance point for Extended Producer Responsibility (EPR) regarding local authority-collected packaging waste could hugely increase costs for food and drink brand-owners, according to sustainability experts.
Food processing and packaging company Tetra Pak has launched an “industry first” with a full-scale virtual marketplace for the food and beverage (F&B) industry.
Shortages in packaging supplies and personal protective equipment (PPE) due to the coronavirus could spark compliance issues for food and drink manufacturers, according to food safety assurance specialist Lloyd’s Register.
Coca-Cola, Nestlé, Unilever and PepsiCo are responsible for half a million tonnes of plastic pollution burnt or dumped in just six developing countries, according to a report from non-governmental organisation Tearfund.
Ball Corporation has emphasised the ‘infinite’ recyclability of its newly-launched Infinity impact-extruded aluminium bottle, recasting it as ‘a circular solution to plastic pollution’.
As non-profit organisation OPRL (On-Pack Recycling Label) consolidates its new ‘binary’, rules-based system for indicating materials’ recyclability, some of the challenges with this more rigid type of approach are starting to emerge.
Technology for producing mushroom-derived biodegradable packaging is being commercialised in the UK under licence from March, with a view to creating an alternative to expanded polystyrene (EPS) cushioning.
With plastic packaging now coming in for widespread consumer criticism, this year’s Packaging Innovations show sets the stage for industry to debate, discuss and find solutions that are eco-friendly and address concerns over carbon footprint.
Brand owners and retailers pressured into finding alternatives to plastics packaging may simply replace current problems with different future ones, potentially resulting in much higher carbon footprints, while having no impact on whole-system sustainability,...
The Food Standards Agency’s (FSA’s) new guidance on allergen labelling changes for prepacked for direct sale food does not resolve some of the practical issues of complying with the new legislation, an expert in allergen law has claimed.
Cow & Gate and big four retailer Tesco have launched a voluntary recall of 15 varieties of baby food over concerns that some of the jars might have been tampered with.
Sustainability-conscious water brand Belu has justified moving its bottles from 50% recycled polyethylene terephthalate (rPET) to 100% rPET, while avoiding options such as aluminium.
Numerous commercial trials of a packaging additive said to “enhance biodegradability” in landfill and the ocean, while not interfering with recycling, and which can be added to standard fossil-derived plastics, are under way.
Coca-Cola European Partners has rejected criticism of Christmas advertising promoting the green credentials of its packaging for not being 'single use'.
Industry demand for biaxially-oriented polypropylene (BOPP) film will keep growing over the next few years – despite pressure on plastics and few domestic recycling options for PP film, a new report has claimed.
Proposals to label food with the amount of exercise needed to burn off consumed calories is not the silver bullet to solving the UK’s obesity crisis, according to an industry expert.
UK machinery manufacturer GIC is now able to integrate quick pulse heat (QPH) sealing into its bagging equipment, improving production and materials efficiency.
Regulatory and consumer pressure is likely to mean brand owners and retailers remaining committed to using recycled polyethylene terephthalate (rPET) in their bottles, despite being more expensive than virgin polymer.
From the latest machinery launches by Ishida to developments in polymer labels, we look at some of the highlights at this year’s PPMA Total Show in this photo gallery.
Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the...
Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the...
A future role for lower-cost, item-level tags in areas as diverse as materials recognition for reverse vending, odour detection for in-pack freshness indicators and wider consumer engagement, is being predicted by radio frequency identification (RFID)...
A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.
Human health could be at risk from microplastics – small pieces of plastic less than 5mm in length – according to researchers at the University Medical Centre Utrecht.
