Product launches and trends at the Speciality & Fine Food Fair
Pink gin, pea crisps and vegan ice cream are just some of the new products and trends that have been on display at this year’s Speciality & Fine Food Fair, which took place at London’s Olympia from 2–4 September.
These, along with this year’s Supreme Champion winner of the Guild of Fine Foods’ Great Taste Awards, Mount Mayon Premium Pili Nuts with Ecuadorian Cacao, feature here in our photo gallery.
Other new product developments on display at this year’s event included a new range of on-the-go cakes from Ridiculously Rich by Alana, beer made with the Japanese citrus fruit Yuzu and a range of gluten-free flours from America.
To find out about all these products and more, click through the images from this year’s fair.
