Products

With a summer of food scares – be better informed

Content provided by Fera Science Ltd. | 23-Oct-2017 | White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

How to improve your demand planning

Content provided by Columbus | 09-Oct-2017 | Infographic

Like most food companies, one of your key issues is likely to be around matching your supply and demand through accurate planning. By downloading our short...

How to enhance costing and pricing of food items

Content provided by Columbus | 25-Sep-2017 | White Paper

Are you satisfied with how your business goals translate into accurate costing and healthy margins? By downloading our short guide you will learn how ERP...

Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 14-Sep-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Emerging Risks: Preparedness in Food Manufacturing

Content provided by Risk and Resilience | 04-Sep-2017 | White Paper

This paper argues the need for organisations and value chains in the Food Manufacturing Sector to reconsider how they view risk management and resilience...

New Developments in Probiotic Foods & Beverages

Content provided by Ganeden | 12-Jun-2017 | White Paper

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

Leveraging Supply Chain Intelligence to Assess Food Supply Chain Risks

Content provided by BSI-SIC-Food-2017 | 01-Jun-2017 | White Paper

BSI Supply Chain Services and Solutions has announced the release of its new food safety and fraud intelligence and assessment management module. This...

Protect your workers effectively against chemical hazards when washing down

Content provided by Alpha Solway | 01-Jun-2017 | White Paper

You could be exposing your washdown workers to unnecessary injuries.DOWNLOAD A FREE WHITE PAPER. 

7 steps to defend your food business against risk

Content provided by Authenticate IS | 22-May-2017 | White Paper

The next food industry scare could be just around the corner, is your business ready to defend itself?Given the complex, global nature of today’s supply...

WGS - A new level of precision in tracing bacteria

Content provided by Fera Science Ltd. | 15-May-2017 | White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

ACS&T Logistics – We make it happen!

Content provided by ACS&T Logistics | 08-May-2017 | Product Brochure

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards. With almost 100 years in the food...

Whole genome sequencing can aid the food industry

Content provided by Fera Science Ltd. | 01-May-2017 | White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

Lean - A Sustainable System of CI

Content provided by S A Partners | 01-May-2017 | White Paper

In this paper Jeff Williams, Head of Food and Drink Sector at S A Partners, communicates the importance of building business-wide sustainable systems of...

Protect Your Brand from Label & Date Code Errors

Content provided by OAL Connected (Olympus Automation Ltd) | 25-Apr-2017 | White Paper

In 2015, 277 product recalls in the UK were related to labelling and packaging errors. People up and down the supply chain make mistakes every day and...

White paper: Developing a culture of food safety in your business

Content provided by Information not available | 13-Apr-2017 | White Paper

White paper: Developing a culture of food safety in your businessOrganizational culture impacts everything a business does. Food safety is part of that...

Strategic Nutrition for Heart Health–Part I

Content provided by Fortitech Premixes, by DSM | 10-Apr-2017 | White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Productivity in Food Making: A Director’s Guide

Content provided by Sanderson Ltd | 14-Mar-2017 | White Paper

Today food manufacturers have an easy way to make production resources work harder and more efficiently.Want to increase output, not your overheads?Read...

Global Food Integrity Issues & Emerging Risks

Content provided by Fera Science Ltd. | 09-Mar-2017 | White Paper

Hot Source, a food integrity summary that provides you with information on the latest emerging risks and food safety challenges powered with intelligence...

your free 2017 calendar to start planning…

Content provided by William Reed | 14-Dec-2016 | Infographic

Food Manufacture Group delivers a highly qualified and established audience within the UK food and beverage manufacturing industry.   Our portfolio - including...

Are your audits and assessments stuck in the past?

Content provided by Authenticate IS | 29-Nov-2016 | White Paper

Isn’t it time your audit and assessment process moved on?Assessing and auditing food suppliers is a time-consuming and often time-sensitive ongoing task,...

New ways to manage your customer orders

Content provided by Esker Ltd. | 21-Nov-2016 | White Paper

Despite its growth as an industry, Food and Beverage companies face increasing pressures to maximise capital while minimising risk. Automating sales orders...

Product Recall – Do you know what to do if your company is impacted?

RSA is one of the world’s leading general insurers, and a specialist in providing insurance solutions for the food and drink industry. Delphine Peyron,...

20% Less Fat in Your Dairy Based Sauces

Content provided by OAL Connected (Olympus Automation Ltd) | 08-Nov-2016 | White Paper

Are you looking at reducing the fat content in your dairy based sauces? The University of Lincoln has discovered that cooking using Steam Infusion can...

Simplify Audits with Appetite Learning’s Enable Audit Tool!

Content provided by Information not available | 02-Nov-2016 | White Paper

Audits, whether annual or day-to-day can be complicated and time-consuming for manufacturing businesses. Data from multiple sites can easily get lost and...

Vemag Gourmet Burger Forming Systems from Reiser

Content provided by Reiser UK Ltd | 27-Oct-2016 | White Paper

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Your DPD App Launch

Content provided by DPD Express Parcel Delivery | 20-Oct-2016 | White Paper

Ground breaking app means you’ll never miss a delivery again• New ‘Your DPD’ app allows customers to set personal delivery preferences;• Customers can...

Non Intentionally Added Substances – the unknown

Content provided by Fera Science Ltd. | 19-Oct-2016 | White Paper

Specific measures exist for some material types and some substances but these do not cover all that may be used in food contact applications. Read the...

Food Manufacture Supply Chain and Logistics – Survey Report 2016

Content provided by William Reed | 10-Oct-2016 | White Paper

In August 2016, the Food Manufacture Group conducted its inaugural Supply chain and logistics survey on its user base of UK food and drink manufacturing...

CI Champions in Training

Content provided by Lauras International | 04-Oct-2016 | White Paper

In order for any improvement programme to be sustainable and achieve fast payback, it needs to be owned and led from within the management team. One of...

Source tracking for the food industry

Content provided by Fera Science Ltd. | 26-Sep-2016 | White Paper

New ground breaking technology: Whole Genome Sequencing (WGS) reveals complete DNA make-up for improved food safetyWhole genome sequencing (WGS) enables...

Exberry® Micronised Powders Colouring Foods for Dry-blended Applications

Content provided by EXBERRY® by GNT | 12-Sep-2016 | White Paper

Growing consumer concerns about the ingredients in their food and drink, particularly with regard to artificial colour, leads to an increasing need for...

HIGH-SPEED VARIOVAC FORM/FILL/SEAL PACKAGING MACHINE FROM REISER

Content provided by Reiser UK Ltd | 08-Sep-2016 | White Paper

The high-speed Variovac form/fill/seal packaging machine is the industry’s most reliable packaging system. The Variovac is a durable, high-performance...

BRC certified food logistics services – ACS&T Logistics

Content provided by ACS&T Logistics | 07-Sep-2016 | Data Sheet

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards.  With almost 100 years in the food...

Keeping production moving with wash-down screens

Content provided by Westgate | 14-Jul-2016 | White Paper

Production schedules and processes on any site are always susceptible to change, either sudden or planned. All businesses find themselves driven to change...

White paper proves benefits of Sine pumps for food and drink plants

Content provided by Watson Marlow Fluid Technology Solutions | 14-Jul-2016 | White Paper

Watson-Marlow Fluid Technology Group (WMFTG) has produced a white paper that sets out how Mee (MasoSine energy efficiency) curves can be used as a powerful...

Condition Monitoring in Foodstuff Manufacturing Increases Quality

Content provided by Vaisala Ltd | 01-Jul-2016 | White Paper

In many high-temperature baking and drying processes, the achievement of the right conditions makes all the difference between prime and inferior quality...

Strategic Nutrition for Millennials – Part II

Content provided by Fortitech Premixes, by DSM | 28-Jun-2016 | White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

X-ray inspection for the food industry

Content provided by Sartorius Mechatronics | 20-Jun-2016 | White Paper

How can quality control in the food industry be taken to the next level? Download our latest white paper detailing the requirements, the latest technology...

Survey Report: State of the UK food & drink manufacturing sector 2016

Content provided by William Reed | 14-Jun-2016

In May 2016, the Food Manufacture Group conducted its annual ‘state of the industry’ survey on its user base of UK food and drink manufacturing professionals....

Case Study:Transport Ops Put Food & Drink Companies at Risk

The HSE media centre shows the food and drink industry incurred costs and fines of over £270,000 in 2015 for preventable incidents involving forklift trucks,...

How to profit from Lean Audits: A quick guide for FMCGs

Content provided by Lauras International | 06-Jun-2016 | White Paper

With the introduction of Lean Manufacturing Audits by some Retailers, this paper examines whether ‘Classic Lean’ and its improvement principles (which...

Liability Exposures – What can you do to protect your business?

RSA is one of the world’s leading general insurers, and a specialist in providing insurance solutions for the Food & Drink industry.  Ian Dandy, Risk...

Strategic Nutrition for Millennials – Part I

Content provided by Fortitech Premixes, by DSM | 20-Apr-2016 | White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Holac Dicers from Reiser

Content provided by Reiser UK Ltd | 12-Apr-2016 | White Paper

Holac is a world leader in dicing technology and offers a complete range of Dicers for applications of all types and sizes. All Holac equipment is designed...

Time to replace carmine

Content provided by EXBERRY® by GNT | 11-Apr-2016 | White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

The Ross ‘IN’ inline tray sealer from Reiser is a superior solution for producing your entire line of MAP packaging

Content provided by Reiser UK Ltd | 31-Mar-2016 | White Paper

The fully automatic Ross IN is fast, highly flexible, and extremely easy to operate. It produces MAP packages using preformed trays of almost any size...

Researching the future demands of the UK food supply chain

Content provided by NFT Distribution: Researching the future demands of the UK food supply chain | 07-Mar-2016 | White Paper

NFT’s 2020 Campaign examines what the future holds for international fresh food supply chains focused on the UK.Concerns about how to feed an expanding...

Vemag Gourmet Burger Forming Systems from Reiser

Content provided by Reiser UK Ltd | 03-Mar-2016 | Product Brochure

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Welcome visitors without compromising food safety

Content provided by Proxyclick | 26-Feb-2016 | Insight Guide

How do you ensure food safety while allowing visitors and contractors on site? This problem comes with the territory for food manufacturing businesses,...

Fire – 2015’s #1 cause of major loss. What can you do to protect your business?

RSA is one of the world’s leading general insurers, and a specialist in providing insurance solutions for the Food & Drink industry. Jonathan Salter,...