Technical / White Paper

RSSL: Vegan Food and Drink Manufacturing Considerations

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Reading Scientific Services Limited (RSSL), and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

RSSL: Vegan Food and Drink Manufacturing Considerations

With more people than ever before choosing to remove or limit their intake of animal-derived products, manufacturers are keen to develop suitable vegan and vegetarian alternatives to satisfy growing market demand. But what does a vegan claim actually mean and how can on-pack labelling be substantiated?

This White Paper, authored by Jessica Sage (RSSL's Food Safety and Quality Consultant), provides a fascinating guide to the complexities around making a vegan claim, key manufacturing considerations including the vital role of risk assessments, supplier assurance and packaging controls, the pros and cons of different analytical testing methods and much more.

Latest content from Reading Scientific Services Limited (RSSL)

Vegan burger

Paid for and content provided by Reading Scientific Services Limited (RSSL)

Vegan food production: avoiding the potential pitfalls

With Veganuary once again placing veganism in the spotlight, RSSL outlines the challenges facing manufacturers wanting to embrace this booming sector of the market by developing a vegan food product

Related resources from Reading Scientific Services Limited (RSSL)

Show more

Supplier info centre