NPD

Caramel was one of the top trends identified for 2024. Credit: Getty / Danielle Wood

News

Top flavour trends for 2024

By William Dodds

Specialist flavour house I.T.S has launched a new report analysing the top trends that are set to drive the food and drink industry in 2024.

Explore Food Ingredients Europe 2023 in this exclusive video

Video

Tastes and trends at FiE 2023: Exclusive video

By Gwen Ridler

Earlier this month, Food Manufacture editor Bethan Grylls travelled to the Food Ingredients Europe (FiE) show in Frankfurt, Germany to discover the latest trends in the food and drink industry and what manufacturers need to pay attention to in 2024.

Food Manufacture highlights some of the new products launches that were released in 2023. Credit: Getty - JamesBrey (left) / Jacobs Stock Photography Ltd (right)

Long read

Food Manufacture’s NPD round-up 2023

By Bethan Grylls

As the new year edges closer, we pick out several new product launches from 2023, giving us a flavour of the trends that inspired creativity throughout the year.

Danone, Synergy Flavors and LoSalt speak to Food Manufacture about reformulation. Credit: Top - Danone/Bottom - Synergy Flavors

Feature

Food and drink reformulation: the story so far

By Bethan Grylls

Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?

The Food Manufacture team headed to Frankfurt to find out the latest trends from FiE 2023. Bottom picture credit: Fi Europe

Long read

F&B trends emerging from FiE

By Bethan Grylls

Plant-based applications with high protein claims were among the key trends at FiE 2023 which took place last week in Frankfurt, Germany.

Who will take home the Innovation Award at the FMEAs 2024?

News

Meet the finalists for Food Manufacture’s Innovation Award

By Bethan Grylls

Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…

Here are four things we learnt at Plant-Based World Expo Europe

News

Plant-based World Expo Europe 2023: Four things we learned

By Gwen Ridler

Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.

From McCain to Pukka and Ladbaby inbetween, we round-up the latest food product launches

NPD

McCain and Pukka lead new product launches round-up

By Gwen Ridler

From McCain’s biggest product launch in more than 10 years to Christmas pies from chart toppers Ladbaby, we round-up more recent product launches from food and drink manufacturers.

TIPA introduces packaging tray made from rice waste which can use used for a multitude of food products. Credit: TIPA

News

Revolutionising packaging with a tray made from rice waste

By Bethan Grylls

Crafted from wasted rice by-product, the compostable packaging solutions leader says the new trays can not only be disposed of in compost bins in the home, but also recycled due to their 'rare pulp' make-up.

The UK dog food market is valued at almost £1.6bn. Credit: Getty / Grace Chon

Feature

Pet food trends and the 'humanisation of animals'

By William Dodds

Food Manufacture investigates the current pet food manufacturing landscape in the UK, examining the driving forces behind the sector's growth and the latest trends, with the insight from BENEO, SARVAL and Mars Petcare.

The UK had a strong raft of products on show at this year's Anuga. Photo credit: Koelnmesse / Anuga / Eingang Süd

Long read

How are UK food and drink producers achieving sustainable growth?

By Sandra Sullivan

More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.

We delve into the state of the food and beverage industry and its future outlook. Credit: Getty/bin kontan

Short read

State of the food and drink sector in 2023 and beyond

By Bethan Grylls

In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.

Step inside the Speciality & Fine Food Fair 2023

News

Food and drink trends at the Speciality & Fine Food Fair

By Gwen Ridler

From alcoholic tea to mango chutney spiced cheese, join us on our tour around this year’s Speciality & Fine Food Fair as we discover some of the up-and-coming food and drink trends on display.

Sainsbury's has launched a lower carbon beef range. Image: Sainsbury's, Mikael Buck

News

Sainsbury’s launches lower carbon beef range

By Gwen Ridler

Sainsbury’s has launched a new range of beef with a 25% lower carbon footprint compared to industry standard, reportedly the lowest carbon been ever produced in the UK.

Industry experts explore what insights actually are and the role they play in NPD. Image: Getty, yangwenshuang

News

Insights: More than just trends data?

By Gwen Ridler

Insights are more than just data and need to play a bigger role at the start of new product development (NPD) and strategic business decisions, according to experts in the sector.

It's time for an all new episode of the Food Manufature Podcast

Food Manufacture Podcast

Episode 7: Alternative proteins

By Gwen Ridler

Tune in to this month’s Food Manufacture podcast, where we talk plant-based proteins and the future of the meat alternatives market.

Dawn's Mojito doughnut: Taking formats and flavours from different categories was originally championed in smaller bakeries and is now big news across the mainstream bakery and desserts category too

Feature

How Gen Z is influencing bakery trends

By Bethan Grylls

Born between 1996 and 2020, Gen Z is a key consumer to lock-down. Here’s how their experiences have influenced the bakery category.

FHIRST Living Soda is made without sugar or sweeteners and can boost gut health. Credit: FHIRST

Start-ups

Food and drink start-ups to watch

By William Dodds

Food Manufacture takes a closer look at start-ups specialising in cultivated meat, gut health and reduced sugar products as they seek to address emerging trends.

From p[lant-based to sugar replacement, we observe some of the biggerst trends for the year so far

Feature

Mid point trends: Developments and innovation in food and drink

By Gwen Ridler

From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....

Have you 'herd' the news about Omsco?

News

Omsco rebrands as Organic Herd

By Bethan Grylls

The British, farmer-owned co-operative will now be known as 'Organic Herd' and adopt a new visual identity in a view to cement its position as a leader in organic dairy.

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