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How to meet today’s need for better traceability

How to meet today’s need for better traceability

Content provided by Aptean | 23-Feb-2023 | White Paper

Full traceability is no longer just a requirement to meet food safety standards. Consumers now demand more information about a food’s origin to drive their...

Your Guide to Digital Specification Management

Your Guide to Digital Specification Management

Content provided by TraceGains Inc | 16-Feb-2023 | White Paper

Increasing complex supply chains require the right tools in place, to avoid recalls—voluntary or otherwise—and protect brand trust among consumers.

Launch fan favorites with  next-gen soy protein.

Launch fan favorites with next-gen soy protein.

Content provided by ADM Milling UK Ltd | 09-Feb-2023 | Case Study

Today’s conscious consumer is actively seeking out food products they can feel good about. For them, sustainable and plant-based food options are top of...

Leverage high-performing inspection systems

Leverage high-performing inspection systems

Content provided by Anritsu Infivis (USA) | 12-Oct-2022 | White Paper

Processors seeking to enhance operating efficiencies while compensating for reductions in available labor are leveraging technology for functions ranging...

Made for Trade – The International Trade Report

Made for Trade – The International Trade Report

Content provided by Walker Morris | 23-Dec-2021 | White Paper

In the latest report from Walker Morris, 'Made for Trade – The International Trade Report', we provide insight and investigation into the challenges...

Carbon Reduction for Large Energy Users

Carbon Reduction for Large Energy Users

Content provided by ESB Energy | 12-Nov-2021 | Product Brochure

ESB Energy Business Solutions can help you meet your companies carbon targets by 2050. We offer a range of sustainable tailored solutions to reduce the...

Safeguard confidence in the beverage supply chain

Safeguard confidence in the beverage supply chain

Content provided by LRQA | 22-Sep-2021 | White Paper

Earlier this year, leading food safety certification and assurance provider, Lloyd's Register, commissioned a survey of 100 senior executives in the...

Up to 20% off Hygienic Workplace Organisation

Up to 20% off Hygienic Workplace Organisation

Content provided by Hillbrush | 26-Jul-2021 | White Paper

a. Our shadow boards ensure equipment is stored efficiently and cleanly, making shadow boards an integral part of site improvement. Shadow boards help...

A Food Manufacturer’s Guide to Traceability

A Food Manufacturer’s Guide to Traceability

Content provided by Aptean | 02-Jul-2021 | White Paper

Traceability is a hot buzzword for food and beverage manufacturers. In this industry, knowing how to navigate complicated regulations can make or break...

How R&D teams can respond faster to market changes

How R&D teams can respond faster to market changes

Content provided by Sagentia Innovation | 30-Jun-2021 | White Paper

With consumer trends moving at an ever-increasing pace and combining with a myriad of external events, how can – and should - R&D teams respond in...

Dawn Egg-Free Glazes Make Products Shine

Dawn Egg-Free Glazes Make Products Shine

Content provided by Dawn Foods Ltd. | 18-Jun-2021 | Data Sheet

Our glazes are ideal for industrial production with various application machines.
Ready to use, vegetarian, liquid Emulshine Extra, in regular...

Where is the food sector heading?

Where is the food sector heading?

Content provided by Columbus | 01-Jun-2021 | White Paper

The UK has been reeling from the impact of the COVID-19 pandemic since March 2020. How has the food and drink sector coped? How has digital transformation...

120 trays per minute - it works with Lenze

120 trays per minute - it works with Lenze

Content provided by Lenze Ltd | 27-May-2021 | Case Study

By 2025, packaging materials must be completely recyclable. Developments in this area are therefore of great importance. Dampack had the concept for a...

Hidden Costs that Impact Overall Production Costs

Hidden Costs that Impact Overall Production Costs

Content provided by Unifiller Systems Inc. | 10-May-2021 | White Paper

The hidden costs of production are not always obvious in business metrics. However, they are cumulative, both financially and productivity-wise, so it's...

Industry 4.0 speaks OPC UA

Industry 4.0 speaks OPC UA

Content provided by Lenze Ltd | 28-Apr-2021 | White Paper

OPC UA (Open Platform Communications Unified Architecture) is an industrial machine-to-machine (M2M) transfer protocol, certified according to the IEC...

Plant-based innovation: How to formulate for success

Plant-based innovation: How to formulate for success

Content provided by Almond Board of California | 31-Mar-2021 | Insight Guide

The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation...

How to Increase Yields and Cut Waste using Pigging

How to Increase Yields and Cut Waste using Pigging

Content provided by Hygienic Pigging Systems Ltd | 27-Jan-2021 | White Paper

Hygienic product recovery (pigging) technology will quickly improve your yields, cut waste, and reduce your changeover times.

RSSL: Vegan Food and Drink Manufacturing Considerations

RSSL: Vegan Food and Drink Manufacturing Considerations

Content provided by Reading Scientific Services Limited (RSSL) | 01-Jan-2021 | White Paper

With more people than ever before choosing to remove or limit their intake of animal-derived products, manufacturers are keen to develop suitable vegan...

How to improve your food supply chain

How to improve your food supply chain

Content provided by Columbus | 26-Nov-2020 | White Paper

For the food industry, disruptions, such as political events, health-related incidents and supply shortages, can wreak havoc. And with customer expectations,...

Give Your Plant Based some Pure Pulling Power!

Give Your Plant Based some Pure Pulling Power!

Content provided by Gold&Green Food | 28-Oct-2020 | White Paper

The fact you’re here shows you care about making consumers and the planet feel good!
Health and sustainability are putting the demand for plant-based...

How to choose a specialist ERP solution

How to choose a specialist ERP solution

Content provided by Columbus | 25-Sep-2020 | White Paper

An out-of-the-box solution isn’t enough for food businesses. You need a specialist ERP system that will cater to your specific industry requirements and...

Temporary to Semi-Permanent Buildings and Canopies

Temporary to Semi-Permanent Buildings and Canopies

Content provided by Lauralu UK | 22-Sep-2020 | Product Brochure

Lauralu is a manufacturer of temporary buildings; we have 20 years experience in renting and selling these to clients in a wide range of sectors including...

The Future of the Manufacturing CFO

The Future of the Manufacturing CFO

Content provided by SAGE | 18-Mar-2020 | White Paper

Although controlling costs and keeping an eye on margins is still within the remit of manufacturing CFOs, they are now under pressure to become a business...

Food Manufacture R&D Report sponsored by Markel Tax

Food Manufacture R&D Report sponsored by Markel Tax

Content provided by Markel Tax | 06-Sep-2019 | White Paper

In these tough, uncertain times, as the political and economic world map is being rewritten, financial support for innovation can often be squeezed out...

Modern ERP system enables food waste reduction

Modern ERP system enables food waste reduction

Content provided by Epicor Software | 05-Sep-2019 | White Paper

We’re all becoming increasingly aware and mindful of wastage in our personal lives. Food waste is already a significant concern for the food and beverage...

Industry report: Food for thought

Industry report: Food for thought

Content provided by Columbus | 09-May-2019 | White Paper

A global industry report exploring challenges affecting food companies today and technologies that will help future-proof their businesses.

Listeria Management & Drainage: 5 Essential Steps

Listeria Management & Drainage: 5 Essential Steps

Content provided by Aco Building Drainage | 26-Apr-2019 | White Paper

Listeria is widely recognised as a universal problem for food and drink manufacturers. To ensure effective listeria management and control, food and drink...

Minimise the impact of product recalls Post-Brexit

Minimise the impact of product recalls Post-Brexit

Content provided by Epicor Software | 10-Dec-2018 | White Paper

The impact of Brexit on current legislation is a topic of much conversation and debate. When it comes to product recalls the uncertainty around what may...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Content provided by Minebea Intec | 16-Aug-2018 | White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...

Packaging Machinery Report

Packaging Machinery Report

Content provided by William Reed | 23-Jul-2018 | White Paper

Food manufacturers investing in new equipment and in a given specification of packaging materials will naturally expect both to be fit-for-purpose and...

Vegetarianism: Threat or Opportunity

Vegetarianism: Threat or Opportunity

Content provided by Interfood Technology Ltd | 10-Jul-2018 | White Paper

Interfood Technology is an award-winning supplier of equipment to the food processing industry and has been serving the UK and Irish food sector for almost...

Hygienic Drainage in food and drink manufacturing

Hygienic Drainage in food and drink manufacturing

Content provided by Aco Building Drainage | 27-Jun-2018 | White Paper

Drainage is critical to hygienic performance in food and drink manufacturing and as the European Hygienic Engineering & Design Group states, it is...

Economic Efficiency in Vacuum Generation

Economic Efficiency in Vacuum Generation

Content provided by Busch UK Ltd | 29-Mar-2018 | White Paper

In many industrial processes, the energy efficiency of the vacuum technology used affects the overall efficiency of the process. It is therefore necessary...

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Content provided by Fera Science Ltd. | 30-Oct-2017 | White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

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