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How to meet today’s need for better traceability

How to meet today’s need for better traceability

Content provided by Aptean | 23-Feb-2023 | White Paper

Full traceability is no longer just a requirement to meet food safety standards. Consumers now demand more information about a food’s origin to drive their...

Made for Trade – The International Trade Report

Made for Trade – The International Trade Report

Content provided by Walker Morris | 23-Dec-2021 | White Paper

In the latest report from Walker Morris, 'Made for Trade – The International Trade Report', we provide insight and investigation into the challenges...

Carbon Reduction for Large Energy Users

Carbon Reduction for Large Energy Users

Content provided by ESB Energy | 12-Nov-2021 | Product Brochure

ESB Energy Business Solutions can help you meet your companies carbon targets by 2050. We offer a range of sustainable tailored solutions to reduce the...

How R&D teams can respond faster to market changes

How R&D teams can respond faster to market changes

Content provided by Sagentia Innovation | 30-Jun-2021 | White Paper

With consumer trends moving at an ever-increasing pace and combining with a myriad of external events, how can – and should - R&D teams respond in...

Where is the food sector heading?

Where is the food sector heading?

Content provided by Columbus | 01-Jun-2021 | White Paper

The UK has been reeling from the impact of the COVID-19 pandemic since March 2020. How has the food and drink sector coped? How has digital transformation...

RSSL: Vegan Food and Drink Manufacturing Considerations

RSSL: Vegan Food and Drink Manufacturing Considerations

Content provided by Reading Scientific Services Limited (RSSL) | 01-Jan-2021 | White Paper

With more people than ever before choosing to remove or limit their intake of animal-derived products, manufacturers are keen to develop suitable vegan...

How to choose a specialist ERP solution

How to choose a specialist ERP solution

Content provided by Columbus | 25-Sep-2020 | White Paper

An out-of-the-box solution isn’t enough for food businesses. You need a specialist ERP system that will cater to your specific industry requirements and...

Temporary to Semi-Permanent Buildings and Canopies

Temporary to Semi-Permanent Buildings and Canopies

Content provided by Lauralu UK | 22-Sep-2020 | Product Brochure

Lauralu is a manufacturer of temporary buildings; we have 20 years experience in renting and selling these to clients in a wide range of sectors including...

Food Manufacture R&D Report sponsored by Markel Tax

Food Manufacture R&D Report sponsored by Markel Tax

Content provided by Markel Tax | 06-Sep-2019 | White Paper

In these tough, uncertain times, as the political and economic world map is being rewritten, financial support for innovation can often be squeezed out...

Industry report: Food for thought

Industry report: Food for thought

Content provided by Columbus | 09-May-2019 | White Paper

A global industry report exploring challenges affecting food companies today and technologies that will help future-proof their businesses.

Listeria Management & Drainage: 5 Essential Steps

Listeria Management & Drainage: 5 Essential Steps

Content provided by Aco Building Drainage | 26-Apr-2019 | White Paper

Listeria is widely recognised as a universal problem for food and drink manufacturers. To ensure effective listeria management and control, food and drink...

Minimise the impact of product recalls Post-Brexit

Minimise the impact of product recalls Post-Brexit

Content provided by Epicor Software | 10-Dec-2018 | White Paper

The impact of Brexit on current legislation is a topic of much conversation and debate. When it comes to product recalls the uncertainty around what may...

Vegetarianism: Threat or Opportunity

Vegetarianism: Threat or Opportunity

Content provided by Interfood Technology Ltd | 10-Jul-2018 | White Paper

Interfood Technology is an award-winning supplier of equipment to the food processing industry and has been serving the UK and Irish food sector for almost...

Hygienic Drainage in food and drink manufacturing

Hygienic Drainage in food and drink manufacturing

Content provided by Aco Building Drainage | 27-Jun-2018 | White Paper

Drainage is critical to hygienic performance in food and drink manufacturing and as the European Hygienic Engineering & Design Group states, it is...

Economic Efficiency in Vacuum Generation

Economic Efficiency in Vacuum Generation

Content provided by Busch UK Ltd | 29-Mar-2018 | White Paper

In many industrial processes, the energy efficiency of the vacuum technology used affects the overall efficiency of the process. It is therefore necessary...

Emerging Risks: Preparedness in Food Manufacturing

Emerging Risks: Preparedness in Food Manufacturing

Content provided by Risk and Resilience | 04-Sep-2017 | White Paper

This paper argues the need for organisations and value chains in the Food Manufacturing Sector to reconsider how they view risk management and resilience...

7 steps to defend your food business against risk

7 steps to defend your food business against risk

Content provided by Authenticate IS | 22-May-2017 | White Paper

The next food industry scare could be just around the corner, is your business ready to defend itself?Given the complex, global nature of today’s supply...

WGS - A new level of precision in tracing bacteria

WGS - A new level of precision in tracing bacteria

Content provided by Fera Science Ltd. | 15-May-2017 | White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

ACS&T Logistics – We make it happen!

ACS&T Logistics – We make it happen!

Content provided by ACS&T Logistics | 08-May-2017 | Product Brochure

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards. With almost 100 years in the food...

Productivity in Food Making: A Director’s Guide

Productivity in Food Making: A Director’s Guide

Content provided by Sanderson Ltd | 14-Mar-2017 | White Paper

Today food manufacturers have an easy way to make production resources work harder and more efficiently.Want to increase output, not your overheads?Read...

your free 2017 calendar to start planning…

your free 2017 calendar to start planning…

Content provided by William Reed | 14-Dec-2016 | Infographic

Food Manufacture Group delivers a highly qualified and established audience within the UK food and beverage manufacturing industry.   Our portfolio - including...

Are your audits and assessments stuck in the past?

Are your audits and assessments stuck in the past?

Content provided by Authenticate IS | 29-Nov-2016 | White Paper

Isn’t it time your audit and assessment process moved on?Assessing and auditing food suppliers is a time-consuming and often time-sensitive ongoing task,...

New ways to manage your customer orders

New ways to manage your customer orders

Content provided by Esker Ltd. | 21-Nov-2016 | White Paper

Despite its growth as an industry, Food and Beverage companies face increasing pressures to maximise capital while minimising risk. Automating sales orders...

Your DPD App Launch

Your DPD App Launch

Content provided by DPD Express Parcel Delivery | 20-Oct-2016 | White Paper

Ground breaking app means you’ll never miss a delivery again• New ‘Your DPD’ app allows customers to set personal delivery preferences;• Customers can...

CI Champions in Training

CI Champions in Training

Content provided by Lauras International | 04-Oct-2016 | White Paper

In order for any improvement programme to be sustainable and achieve fast payback, it needs to be owned and led from within the management team. One of...

Source tracking for the food industry

Source tracking for the food industry

Content provided by Fera Science Ltd. | 26-Sep-2016 | White Paper

New ground breaking technology: Whole Genome Sequencing (WGS) reveals complete DNA make-up for improved food safetyWhole genome sequencing (WGS) enables...

How to profit from Lean Audits: A quick guide for FMCGs

How to profit from Lean Audits: A quick guide for FMCGs

Content provided by Lauras International | 06-Jun-2016 | White Paper

With the introduction of Lean Manufacturing Audits by some Retailers, this paper examines whether ‘Classic Lean’ and its improvement principles (which...

Researching the future demands of the UK food supply chain

Researching the future demands of the UK food supply chain

Content provided by NFT Distribution: Researching the future demands of the UK food supply chain | 07-Mar-2016 | White Paper

NFT’s 2020 Campaign examines what the future holds for international fresh food supply chains focused on the UK.Concerns about how to feed an expanding...

Vemag Gourmet Burger Forming Systems from Reiser

Vemag Gourmet Burger Forming Systems from Reiser

Content provided by Reiser UK Ltd | 03-Mar-2016 | Product Brochure

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Welcome visitors without compromising food safety

Welcome visitors without compromising food safety

Content provided by Proxyclick | 26-Feb-2016 | Insight Guide

How do you ensure food safety while allowing visitors and contractors on site? This problem comes with the territory for food manufacturing businesses,...

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