Members of the food manufacturing and food science community have welcomed recent warnings from the Food Standards Agency (FSA) against the consumption of imported eggs.
From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.
John Kushnick, legal operations director at National Accident Helpline, discusses how manufacturers can improve safety standards and prevent accidents in the workplace.
Reading Scientific Services Ltd (RSSL) has opened a new analytical testing facility on the University of Reading Whiteknights campus, with plans to create more than 150 jobs.
The body governing UK food standards has launched a consultation over new regulatory framework proposals in England for precision bred organisms used for food and animal feed.
The latest ‘Our Food’ report, which assesses food standards across the UK has been published – and it’s sending out warnings of a lack of resource in key roles.
Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.
The Government’s decision to accept recommendations to limit the amount of THC in consumer cannabidiol (CBD) products set out by the Advisory Councill on the Misuse of Drugs (ACMD) has been met with mixed response by the industry.
The Environment Committee is calling on the EU to reduce the use of all chemical pesticides by at least 50% by 2023, as MEPs vote in favour of the Sustainable Use of Pesticides Regulation.
Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explains…
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a warning about eating raw Enoki mushrooms due to the possible presence of listeria.
A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Council’s Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and...
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
The director of a dog food manufacturer was given a suspended prison sentence this month (October 2023) after a teenage boy lost his finger on his first day of work.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
The threat of plastic contamination in chicken dippers and the possible presence of broken glass in luxury chocolates both sparked recalls by food firms in the past month.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.
Following the UK’s departure from the EU, the UK’s veterinary sector was hit hard. Now, shortages threaten food safety risks and delays at borders – so what can we do to change this bleak narrative?
History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last...
In this feature, Brent Stansfield, director at Bioshield Systems, explores the key sustainability challenges associated with handling and storing food for food manufacturers and how they can maintain cleaning performance while improving environmental...
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update.
The Government’s delay of sanitary and phytosanitary (SPS) controls on imports from the EU due to inflationary pressures has been labelled a ‘get-out-of-jail-free’ card by the British Poultry Council (BPC).
Microscopic magnetic beads could be used to quickly detect pathogens such as Salmonella and E.coli in food and drink products, according to new research by scientists at the Massachusetts Institute of Technology (MIT).
With the EU on the precipice of new Listeria regulations, Bethan Grylls reports on Chilled Food Association’s most recent webinar examining the potential avenues this could take and the repercussions.
Wine fraud has been reported as far back as Ancient Rome and continues to be a major obstacle in the industry today. So how can you ensure yours is genuine?
